Select, hand-cut and trimmed pork butt roasts are encrusted with our own black pepper blend. Our six week dry curing process brings the lonza to an ideal taste and texture - perfect for slicing.
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$ 8.99Our savory hot garlic sausage is dry cured for three weeks and packs a powerful garlic punch to the taste buds. If you like garlic as much as we do, you'll love this item!
This old fashioned soppressata is hand-crafted and dry cured to perfection for eight weeks. This special treat is made with a blend of freshly ground pork and our signature seasonings with crushed red pepper for extra heat.
(13 oz.)View full product details
This mouth-watering pepperoni is made with a blend of fresh beef and pork, dry cured for at least two weeks to obtain the best flavor possible!
(8 oz.)View full product details